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UGR Experts advise the use of pruning residues to prevent soil degradation

of olive Soil the region of Cazorla is increasingly eroded. The lack of nutrients, so essential, as organic matter, nitrogen or phosphorus is the main cause of this problem that can affect the future, including production. A team of scientists from > Department of Soil Science and Agricultural Chemistry of the > University of Granada has reached this conclusion after a thorough investigation in which they propose as a method to prevent degradation, planting of cover crops or use of pruning residues.

More information DIGITAL CAMPUS. University of Granada.